Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Cola Marinated Sirloin Steak Ingredients

• 1 cup cola-flavored carbonated beverage

• cup soy sauce

• 2 tablespoons Dijon mustard

• 1 tablespoon prepared horseradish

• 2 cloves garlic, minced

• 1 teaspoon ground black pepper

• 2 pounds sirloin steak

How to Make Cola Marinated Sirloin Steak

1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

2. Preheat the grill to 400 degrees F (200 degrees C).

3. Remove steak from resealable bag and discard remaining marinade.

4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Cola Marinated Sirloin Steak Nutritions

• Calories: 227.8 calories

• Carbohydrate: 8.1 g

• Cholesterol: 65.3 mg

• Fat: 8.7 g

• Fiber: 0.4 g

• Protein: 27.7 g

• SaturatedFat: 3.4 g

• ServingSize:

• Sodium: 1392.1 mg

• Sugar: 5.1 g

• TransFat:

• UnsaturatedFat:

Cola Marinated Sirloin Steak Reviews

• This marinade was perfect for our steaks. Adds just the right amount of flavor.

• My family thought this added a nice flavor to the steak. I dont usually eat red meat but had a few bites to try it. The steak was very moist and tender. I didnt have time to marinate for 24 hours but did marinate it for 8 hours. Thanks for sharing your recipe

• I made this for a group at a football party and everyone seemed to enjoy it. It was incredibly easy

• I liked it but didnt love it. The whole family ate it though. Would prefer to try a different marinade on steaks next time.

• I liked it but didnt love it. The whole family ate it though. Would prefer to try a different marinade on steaks next time.

• I only made this once, but when I did, boy was it good I cant say its the best steak marinade I have ever had but it sure is tasty. The hubby loves it

• Always wanted to do a Coca-Cola steak recipe. Only had 3.5 hours to marinate so I added some chopped onions to help further tenderize the meat. Didnt have garlic cloves but ironically I did have powdered garlic so I used that; turned out alright but wished I had the actual garlic. Im definitely going to make this again but will have it marinate overnight.

• My go to marinade with simple ingredients. Always produces a tender result.

• Awesome We lived it Very easy and ingredients that I had on hand

• This is a great recipe, was easy to make and was delicious and tender. Thank you so much.

• 1st time using recipe....loved it. Meat was tender and grilled just the way I my family likes it.

• Used this as a marinade for kebobs, marinated for 24 hours. The sirloin was tender and had a great flavour.

• I didnt have the EXACT ingredients, so I improvised. I used the Pepsi and soy sauce, used whole grain mustard, upped the garlic to about 6 cloves and didnt have prepared horseradish but I did have fresh, so I grated about an inch-and-a-half.I didnt have 24 hours, but I let them marinate for about 5 hours. Cooked them on a stove top grill and made sure to let them sit, tented, for about 5-6 minutes.Turned out pretty tasty. Even my roommate, who hates it when I marinate meat, said it was pretty good.

• Really good flavor Its a keeper