Coronarita

This is a sassy margarita-type drink. You can make it by the pitcher and is easily doubled or more So great on a hot summer day for a barbeque or just relaxing in the sun

Coronarita Ingredients

• 2 (12 fluid ounce) cans or bottles lemon-lime soda, or more to taste

• 1 (12 ounce) bottle Mexican beer (such as Corona)

• 1 (12 fluid ounce) can frozen limeade concentrate

• 12 fluid ounces tequila

• ice

• 2 leaves mint, chopped, or more to taste

How to Make Coronarita

1. Pour lemon-lime soda, Mexican beer, and frozen limeade into a large pitcher. Use empty limeade can to measure out tequila; pour into the pitcher. Mix well to combine. Server over ice garnished with chopped mint.

Coronarita Nutritions

• Calories: 385.7 calories

• Carbohydrate: 60.3 g

• Cholesterol:

• Fat:

• Fiber:

• Protein: 0.3 g

• SaturatedFat:

• ServingSize:

• Sodium: 18.9 mg

• Sugar: 43.7 g

• TransFat:

• UnsaturatedFat:

Coronarita Reviews

• Weve been making these for 20+ years. Use Bacardi frozen margarita mix if possible. Its so much better than making with Limeade. Only one bottle of 7-Up, not two. You have to use Corona Im not sure about the ounces of Tequila. We eyeball it in the bacardi can. 1/2-3/4 full depending on your personal taste or how much youve had to drink. ;-) Ive converted many of my friends who now only make margaritas this way.

• We enjoyed these very much. They were light , refreshing, and screamed summer time. I did think 12 ounces of tequila was too much so I started out with 8 ounces first and that ended up being perfect for me. I definitely recommend starting with less and tasting as you go until you get it where you like it. These flavors work great together and I already cant wait to make them again. Im going to try them slushy style next instead of on the rocks.