Pineapple Sangria

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Pineapple Sangria Ingredients

• 2 (750 milliliter) bottles Sauvignon Blanc

• 2 cups pineapple juice

• 1 cup triple sec

• cup brandy

• cup chopped fresh pineapple

• cup chopped orange

• 1 lemon, seeded and chopped

• cup chopped lime

• 2 cups lemon-lime flavored carbonated beverage (such as 7-Up)

How to Make Pineapple Sangria

1. Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.

2. Stir in lemon-lime soda before serving.

Pineapple Sangria Nutritions

• Calories: 383.3 calories

• Carbohydrate: 38.5 g

• Cholesterol:

• Fat: 0.3 g

• Fiber: 1.4 g

• Protein: 0.8 g

• SaturatedFat:

• ServingSize:

• Sodium: 26 mg

• Sugar: 29.6 g

• TransFat:

• UnsaturatedFat:

Pineapple Sangria Reviews

• This is a very delicious, light and refreshing sangria. It was a huge hit at our Fathers Day Celebration

• This is Fantastic Great for summer I added fruit I had on hand that was lime, lemon, apple, and of course pineapple. I used Pellegrino instead of lemon lime soda. Will make again.

• Made this for a Labor Day BBQ... it was a big hit

• I made a half batch of this and it was delicious I used a lot more fruit (filled a half gallon jar with the fruit), then poured everything over the top. So easy, so delicious, and so refreshing Thank you for the recipe

• I used pineapple wine instead if the savignon blanc. It was amazing

• Other than cutting this in half, I made this exactly as directed. My husband and I both enjoyed this very much. Poured a couple of glasses, and sat on our back patio after a day of Saturday chores. Very refreshing Will definitely make this again Thanks for the recipe