This is my take on a alcohol-free pina colada.
Mango Pina Colada Smoothie Ingredients
1 mango - peeled, seeded, and cubed
1? cups ice cubes
2 tablespoons white sugar
1? cups pineapple juice
cup heavy cream
1 (14 ounce) can coconut milk
How to Make Mango Pina Colada Smoothie
Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.
Mango Pina Colada Smoothie Nutritions
Calories: 394.9 calories
Carbohydrate: 28.7 g
Cholesterol: 40.8 mg
Fat: 32.1 g
Fiber: 2.2 g
Protein: 3.1 g
SaturatedFat: 25.4 g
ServingSize:
Sodium: 26.6 mg
Sugar: 21.7 g
TransFat:
UnsaturatedFat:
Mango Pina Colada Smoothie Reviews
Wow. This is amazing. I used 6oz of pineapple juice, about 8oz of mango rum and 3 ounces of mango juice, no sugar and 3 scoops of vanilla ice cream (no heavy cream) This is quite possibly the best adult beverage Ive ever had in my life THANK YOU
Oh my goodness This was one of the best smoothies Ive ever had. It was like having a slice of the tropics in my Pennsylvania backyard. Thanks for sharing the recipe
This is a great summer time, refreshing cocktail; with or without alcohol. I added some clear rum for the adults. Thanks for the recipe Godiva Goddess.
This is my favorite for parties :)
Mmmmmm-mm The aroma of this alone is intoxicating and inviting. Once you take that first sip you get exactly what you were signaled to expect - a rich but refreshing, creamy, pastel-colored, not too sweet drink that reminds you of a chaise lounge, pool and sunshine. I used Splenda rather than sugar and half-and-half rather than cream but beyond that, stuck to the recipe. I generally make Hubs his preferred yogurt-based smoothies but for me today, this was a refreshing and welcome change. Normally I might garnish this like a Pina Colada - a wedge of pineapple perhaps, a maraschino cherry and a paper umbrella of course, but this time we just slurped this up straight out of the blender, the two of us cleaning up this "4-serving" recipe in no time. Loved it.
This is so good I have used this recipe before...mmm
I can not stop drinking this, just my dream Thanks
This was DELICIOUS I only had 1/2 & 1/2, so I just used that instead of the heavy cream. Other than that, no changes were made, except that I topped it with whipped cream and some flaked coconut. So cool and refreshing on this hot summer day This would be great spiked tooYUM Thanks for sharing. :)
Made this last night. It was pretty good. I really liked it. I added some frozen strawberries and still had to add more ice to make it the right texture. The smoothie wasnt too sweet but it was a good balance. I just added come whipped cream on top and that gave me the extra sweetness I was looking for
Delicious Thanks for the recipe
Too much mango, but my mango was slightly under ripe, so it was sour... I cant say that I would love it with less mango...
Yummmmmmmm This was so yummy I reduced the pine apple juice quantity to 1 cup, crushed some of the ice before adding the other ingredients along with the remaining ice cubes. Finally, I topped it off with whipped cream and it tasted amazing The taste was VERY similar to the mango pinacolada I had at a mexican restaurant
I am rating this on inspiration, not as the recipe is written. I used a mango, forgot about the ice cubes (didnt have the recipe in front of me), omitted the sugar, used 1 1/4 cups of freshly cut pineapple, 1/2 cup soy milk, and 1/2 cup freshly made coconut milk. It was fantastic It was a great start to my day
I made this as written except I used 1% milk instead of the heavy cream and my husband and I didnt care for it. I didnt find that it had a lot of flavor. We ended up adding more pineapple juice, some canned pineapple and then even some banana to try to enhance the flavor.
Absolutely delicious I used frozen mango, no ice and 1% milk instead of cream. The flavor was fantasic and it was rich and creamy. :) Will probably make these one evening and add some vodka, but will Definitely be making these again as is with brunch :)
Good, but needed something to add flavor. Maybe a little less ice and some rum?
<3 it
I love how this is nonalcoholic, so I can enjoy it I also love how I can change it to fit my dietary needs I made only enough for one because I didnt have enough ingredients for two. I used two (5.46 oz.) cans of coconut milk, whatever amount of juice is in a 20 oz. can of chunk pineapple and the pineapple from that can. Thinking I may already have too much liquid, I didnt add ice cubes.thank you very much.
Great Smootie I used plain and vanilla yogurt instead of heavy cream. Also I made 2 smoothies: one with coconut milk, and one with coconut water. I made them for my family and they liked the milk one much more. I personally liked the water more though. You can make this with either recipe.
I usually try the recipe, rate it, and then alter it. This time I did have to alter it simply because I had a really ripe mango that needed to be eaten or it was going to go bad. I changed two things, I used frozen pineapple because I didnt have any juice, and I used 1/2 cup cottage cheese instead of heavy cream, since I didnt have that either. Should have resulted in a very similar flavor though so I feel okay giving an honest review, and it was divine I will be making this again for sure. Im off to go serve it to my kids :)
This was really good. Our big blender broke so we just have a smoothie maker. So I made this at a much smaller scale. With 3/4 cup pineapple juice, about 5 frozen mango chunks, 5 large ice cubes, 2 tbs of cream of coconut, 1 scoop of vanilla ice cream, 1/2 cup coconut milk and 1 shot of coconut white rum. It was delicious and both my fianc and I loved it
Amazing. Tastes EXACTLY like a virgin pina colada. Made for 2 people. CHANGES MADE: used 1 teaspoon of stevia (instead of white sugar). Omitted the cream altogether but used a full can of coconut milk. Used a whole mango. WOW
I used a handful of frozen mango and also added a frozen banana. It had a good, thick consistency. Maybe thats because I didnt add the heavy cream. I dont usually have that on hand, but Id probably replace it with half-N-half or milk anyway. It was plenty sweet with only a half packet of Stevia. Im sure a little rum would make this even better Thanks for the recipe, Godiva Goddess
If you like pina coladas?? then this recipe is for you
Amazing Thank you
Pretty good We used agave and skim milk instead of sugar and heavy cream. It hit the spot on a hot day.
Hated it the coconut milk completely took over the entire thing even the pineapple and the mango and it didnt taste sweet either and it gave me a weird feeling in my nose which isnt normal so please tell me if I did something wrong
My true critics (children) liked it and asked for seconds. It didnt give me a wow factor but It was still good. ( I was still full from dinner). This was my first time working with coconut milk and I loved the creamy texture. Ill definitely give this a try again. (Next time I will use a fresh Mango instead of frozen)
It was delicious I didnt add mango, instead I did pineapple it tasted tropical and creamy
It just didnt taste good to me. Perhaps I made it too runny, as I have a powerful blender, but the taste was like the flavors clashing.
The best my husband and I enjoy one of these after a long week of working
Ive made this twice now. Much better if the ingredients are cold. Overall, pretty good.
Best ever no recipe is better than this love it delicious and a crowd pleaser
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